Sunday, September 28, 2008
Day in Bern, Switzerland
A blog for Jocelyn
Saturday, September 27, 2008
Saturday, September 13, 2008
Hike on Monday 8 September
There were 12 of us on last week's walk. It was the most magnificent weather and the walk lasted 3 hours. Roger and I caught the train into Basel, met the group at the top of the escalators at Basel SBB and then back on a train to Gelterkinden, then Post Bus to just past Buus. Quite a journey. We didn't have time to buy a roll at our local Bahnhof (or we would have missed the train) so we went to a country supermarket! It advertised itself as a friendly supermarket and they were not wrong. As we walked through the ailes, the 5 people that worked there greeted us warmly (you know those little warm feelings you get in your tummy when nice things happen - well, we got that!!!).
And you guessed it, we had lunch at the top of a hill (what Aussies would call a mountain). All very delightful I must say.
Fingers crossed for fine weather this Monday as the walk looks good. (As I write this blog it is raining rather heavily and has been doing so all day).
Castle Haut-Koenigsbourg
William 11 entrusted the restoration of the Castle to architect Bodo Ebhardt from Berlin between 1900 and 1908. Under the Treaty of Versailles (1919), France became the owner of the assets of the German crown and obtained Haut-Koenigsbourg.
Thursday, September 11, 2008
MY FRIEND WIRT
Sunday, September 07, 2008
MY PAVLOVA
I was giving my Aussie blogging friend Lou a rather lengthy reply to her comment and decided to transfer it to the blog instead!
Oh thanks Lou, would love the chocolate pavlova recipe.
But I have a sad face on at the moment. The Pavlova went into the oven looking FANTASTIC, (using my new whizz bang Sunbeam mixmaster for the FIRST time), but oh dear it's nothing like the ones I used to make. It must be the ingredients. Just can't work it out. I will smother it in cream, fresh strawberries and kiwi fruit and only Roger and I will know it isn't up to my usual standard. I AM going to get it right, even if I have to make one every day until it's perfect!!
Sugar is from sugar beet here in Europe! Maybe that's the problem.
Eggs are from haenchen!
Cornflour is rare!
Vanilla essence is non existent
Vinegar - now that's an interesting ingredient
Hot water - maybe that's the problem (but never has been before)
AFTERNOON ON BODENSEE
We had a 3 day conference near the Bodensee from Sunday 31 August - 3 September. We had Tuesday afternoon for tourism so 5 of us spent the afternoon travelling to Meersburg then went on a ferry to Mainau Island which always has beautiful displays of flowers, depending on the season. Tulips during Spring, Roses for Summer and now Dahlia's which were absolutely spectacular. Here is a small taste of what we saw.
Saturday, September 06, 2008
MY NEW MIXMASTER
The huge 8 kilo package beautifully wrapped by Katja (Stewart's Swiss girlfriend)
Couldn't get the paper off quickly enough!
Don't you just love that face (had to put this one in)
Unbelievable ! ! !
Big hug for Stewart who was so willing to co-operate with Roger's BIG scheme (and of course cart the big box in his suitcase (we owe him BIG TIME)
Now, am I not one hugely spoilt lady. Look at this wonder. I LOVE IT and can't wait to put it to good use. My old one (33 years old) will go to Africa probably.